We’re faced with thousands of decisions every day–what to wear, where to go, how to get there, etc. Why not take the “what to eat” decision off your guests’ plate (pun intended!) by offering tasting dishes instead of large courses. We’ve seen our caterers and party planners get creative with this trend by serving soups shots, mini salads, petite savory brûlées, and more.
10 Tasters to Try:
Mini Fry Basket
The Mini Fry Basket ( 5″ x 4″x 3″) with handle is perfect for appetizers, fruits, french fries, and more.
Green Glass Tasting Spoons
A delicate green glass spoon. Try it with dumplings or raviolis.
Glass Tasting Plate
The small 3.5″ square glass tasting plate has raised edges to insure diminutive dishes like sandwiches and meatballs don’t go sliding
A stylish shot glass that’s perfect for drinks or desserts.
Try our 2 ounce martini glasses for cocktail hour tastings
Slender Handled Tasting Cups
Small Square Martini
Our 3.5 ounce small, square shaped martini glass is ideal for mini appetizers and desserts.
Our white china spoon is made for dumplings, sorbet scoops, bite-sized salads and more.
Small dishes take center stage in these 4″ square plates with curved sides to prevent sliding.
It’s easy to get a handle on these stainless steel spoons.
And don’t forget: ramekins, shot glasses, and stemless glasses make great vessels for tasting dishes too!